1 prize to be won!
Our winner and their guest will enjoy an unforgettable overnight stay including the chance to work in the beautiful kitchen garden
The vision of chef Raymond Blanc, Belmond Le Manoir aux Quat’Saisons has achieved the highest awards and accolades since opening in Oxfordshire in 1984 and is regarded as one of the best places to stay in Europe. One of the few restaurants in the world to retain two Michelin stars for over 30 years, it attracts gourmets from around the world. The gardens are as much a part of the excellence of Belmond Le Manoir aux Quat’Saisons as the food, service and warm welcome. In the words of Raymond, the gardens are ‘an integral part of Belmond Le Manoir aux Quat’Saisons’ culinary and aesthetic experience, supplying the restaurant with its daily needs for eight months of the year, as well as providing a sensual pleasure for our guests’. The magnificent two-acre vegetable and herb garden produces more than 90 different types of vegetable and 70 herb varieties. Head Gardener Anne-Marie Owens has worked with Raymond for over 30 years and has a fantastic team who tend to the garden daily. Our lucky winner and their guest will spend a day in the garden with the team before enjoying dinner and an overnight stay at the hotel, including breakfast the next morning.
The prize includes light lunch with the staff and refreshments, a dinner à la carte, including wine selected by the sommelier, and an overnight stay including English breakfast for you and your guest at Belmond Le Manoir aux Quat’Saisons
This competition ends on 10/08/2016
Win an unforgettable experience including one day working with Belmond Le Manoir aux Quat’Saisons’ gardeners x1
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Grab an amazing experience at Belmond Le Manoir aux Quat'Saisons worth £2,000 by entering now!!